Thursday, July 10, 2014

Learning from a Project Post Mortem: Where is the meat and cheese?

 

The culmination of life events (for a teenager) is the celebration at the end of the curricular road; The Graduation Party.  I began planning the party and creating a potential budget the summer before my son’s senior year. In my mind, where it was all assembled and were it stayed, the plan appeared to be moving forward.  My son wanted ‘walking tacos’ and pumpkin pie (well it was his party so he got to choose). And so the menu was solidified, besides the items I added such as cupcakes, nachos, etc.

In principle, I have had enough dinner parties and birthday parties to be conscious of the important essentials of creating a smooth and fun atmosphere. I did my due diligence by researching how much meat each walking taco would require (times) how many people were expected.  In fact, I researched almost every aspect of food and drink that would be required in making sure all guests had their fill.

Unfortunately I did not ‘factor in uncertainty’ (Portny, Mantel, Meredith, Shafer, Sutton & Kramer, 2008, pg.6) and had a few deficiencies:

1.      I did not have the correct amount of taco meat. Our guests were hungry and we went through 70 pounds of taco meat in the first 2 ½ hours.  This required my mother-in-law to make another trip to the store in the middle of the party, to purchase more meat and cook it.  This also increase the expenses of my party budget as the additional meat was purchased at the local grocery store and not by bulk at Sam’s Club (similar to Costco).

2.      In addition to the shortages in meat, the nacho cheese machine was well-loved by all and another grocery store run had to be made.

Though we had rain…lots of rain, we were prepared with tents and tarps and a clean garage. I am blessed to have a great network of friends who helped provide these items as the closer to the party date, it became apparent the sun would only shine for a small percentage of that day.  The planned yard games and bonfires were not to be, but dancing and cards replaced them seamlessly. Because of the atrocious weather of the day, I did not anticipate the amount of people we had invited to actually attend this event; there were also the guests who were not formally invited (son’s friends etc.) that he ‘forgot’ to mention.  All-in-all I feel the party was successful, besides the few drawbacks and the added bonus of an important learning lesson.

 

Resources

Portny, S. E., Mantel, S. J., Meredith, J. R., Shafer, S. M., Sutton, M. M., & Kramer, B. E. (2008). Project management: Planning, scheduling, and controlling projects. Hoboken, NJ: John Wiley & Sons, Inc.

5 comments:

  1. Mariah,

    You can come and plan a party for me anyday. I found the fact that your plan was sidetracked because the guests ate more than you initially provided. This is one of the unknown unknowns (Portny, Mantel, Meredith, Scheafer, Sutton, & Kramer, 2008) speak about. This also relates to the idea of intelligent flexibility discussed by Stolovich (Laureate Education, n.d). As a good project manager, you worked your plan and adapted to change and still found success. I admire that. Thanks for sharing.

    Tim

    References

    Laureate Education (Producer). (n.d.). Project management and instructional design [Video file]. Retrieved from https://class.waldenu.edu

    Portny, S. E., Mantel, S. J., Meredith, J. R., Shafer, S. M., Sutton, M. M., & Kramer, B. E. (2008). Project management: Planning, scheduling, and controlling projects. Hoboken, NJ: John Wiley & Sons, Inc.

    ReplyDelete
  2. Mariah,
    I am hosting a family reunion in two weeks. Your experience is my nightmare. I think I have everything planned but I know unexpected things may happen. Glad your party was a success.
    Monica

    ReplyDelete
  3. Hello Mariah,
    Last June, I received my bachelor's degree and planned my own graduation party. I decided to go with the theme "Backyard BBQ" and catered in from a local bbq restaurant. Like you, I poured over the menu, deciding how much meat to order, what kinds of meat to order, how many sides to pick out, etc. I sent out the invitations, asked for RSVPs and was expecting a great party. Then the rain came. And it poured, and thundered and the lightening came. It was a mess that day. I still ended up with a great party - but only half the guests came because the weather was SO bad. So unlike you, instead of running out of food, I had a TON of food left over. I was sending pork and chicken home with everyone!

    Sometimes, you just can't plan for everything!

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  4. Hi Mariah,
    Sounds like everyone had a good time! Planning parties, especially trying to guestimate the amount of food to purchase can be tricky! My oldest daughter just got married the 12th of June, and fortunately I didn't have to prepare any food it was arranged at the venue where the reception was held, but we did have to try to decide what and how much food needed to be ordered so no one went away starving, which no one did. Even though the Venue provided the food (for a price of course) it was very nice to not have to worry about refilling the plates - which they took care of as the food disappeared.
    I wouldn't want to have to plan a party for a large group! Those unknown unknowns are always part of the mix, or maybe it's Murphy's Law - if nothing else can go wrong - it will. Maybe the "unknown unknowns" is another version of Murphy's Law!
    Glad you party was a success! Pam

    Portny, S. E., Mantel, S. J., Meredith, J. R., Shafer, S. M., Sutton, M. M., & Kramer, B. E. (2008). Project management: Planning, scheduling, and controlling projects. Hoboken, NJ: John Wiley & Sons, Inc.

    ReplyDelete
  5. I enjoyed your post. It highlighted the fact that we use project management in our everyday lives. It also showed that regardless of how well you plan, there are always going to things that will happen that you can not control. Project managers' careful balancing of outcomes, schedules and resources often determine whether a project is a success. (Portny et al, 2008, p.2)

    Reference

    Portny, S. E., Mantel, S. J., Meredith, J. R., Shafer, S. M., Sutton, M. M., & Kramer, B. E. (2008). Project management: Planning, scheduling, and controlling projects. Hoboken, NJ: John Wiley & Sons, Inc.

    ReplyDelete